"Child hygiene during food"

Every moment is an order, and habits are part of it. As parents you confirming them at all times and when the food is very essential part of hygiene. It is hard to concentrate on it at first, because children always want to play. Routed through these tips the best way.
Hygiene is an essential point, during the time of eating, there are a number of rules, which must not be missed, because they prevent food contamination, and therefore the spread of diseases and infections. They are the parents who implicitly, should reveal which are the standards, and certainly the child is subject to imitate.
Some of the habits that can follow when eating:

    * The standards of hygiene are important for good sanitation, washing hands before and after eating, toileting, brushing teeth properly, are some of the rules we teach so that the child can complete them without being forced by their parents.
    * Parents and teachers should ensure that children in preschool and early elementary grades fully comply with certain standards of hygiene.
    * It is common to see children take food from the ground they lost on their hands, perhaps for them this action is permitted, since that is their food, but we must stress that food by touching contaminated soil with microbes.
    * Also the men hit the mouth of the tap water filter college, it is best that each child carry a small filter with vital water, so parents are confident in the quality of water they consume their young.
    * Parents before sitting at the table should wash their hands, this to stimulate learning and practice of hygiene of young children in the family.
    * Standards of hygiene in children should be clear how they avoid them and thus do not touch food with dirty hands, wash hands at all times in order adults must ensure that our children meet the standards hygiene to grow strong and healthy.
    * By eating raw foods, wash well, and plates and glasses also use should always be perfectly clean.
    * Must use napkin, and have order to manage properly covered, as little as possible to avoid food falling to the floor and table.
    * And an accident with food and clothing, change, or use a little water to clean with a napkin, and prevent damage to the garment.